Comtury Lodge · Yungay
Hammocks under a canopy on green lawn in the garden

Experience calendar · limited places

Dates to live the garden.

Sunrise yoga, silence among the mountains, living harvest, fire-and-clay cooking, and a full day in the garden. Small groups, made slowly with ingredients and landscape from right here.

How it works

  1. 1

    Pick your date

    Filter by type of experience and see how many places are left on each date.

  2. 2

    Request your place

    Fill in a short form. Your request adds to the registered counter.

  3. 3

    Confirm with a deposit

    We write to you by WhatsApp or email to confirm and arrange the deposit that secures your place.

Upcoming dates

November 2026

Yoga·Saturday 7 November

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Meditation·Sunday 8 November

Silence among the mountains: meditation and contemplative walk

An afternoon without screens: walk slowly, sit, listen to the valley.

  • 16:30–19:00 · 2 h 30 min
  • Max. 10 people
  • No experience needed
See description, what is included and what to bring

We walk the garden’s stone paths in silence, pausing to notice flowers, trees and peaks. Then we sit facing the mountains for a guided meditation of mindfulness and breath as the light changes with the sunset.

It ends by the fire with a hot tea and a short, optional conversation. No experience needed: just a wish to slow down.

Includes

  • Contemplative walk along the stone paths
  • Guided meditation facing the mountains
  • Hot tea and fire pit to close

What to bring

  • Warm layers (the evening is cold)
  • Comfortable shoes
  • A notebook if you wish to write
US$ 40per person

Places: 10

Harvest·Saturday 14 November

Living harvest: from the orchard to the table

Hands in the soil: pick what the season has at its peak and taste it on the spot.

  • 09:30–12:30 · 3 hours
  • Max. 10 people
  • Family friendly
See description, what is included and what to bring

We walk the orchard and fruit trees with the people who tend them. You learn to recognise ripeness, to cut without harming the plant and to read the soil. Depending on the season we pick vegetables, herbs and fruit: corn, beets, carrots, radishes, avocados, lemons and more.

What we pick is washed, prepared and tasted at a tasting table. It is a way to understand where your food comes from, with the mountains behind you.

Includes

  • Guided walk through the orchard and fruit trees
  • Seasonal harvest
  • Tasting table with what you picked
  • A small orchard gift to take home, depending on the season

What to bring

  • Clothes that can get dirty
  • Closed shoes
  • Hat and sunscreen
US$ 48per person

Places: 10

Andean cooking·Sunday 15 November

Andean cooking over fire and clay

Learn to cook with an open fire and a clay oven, then sit at the table you helped lay.

  • 10:00–14:30 · 4 h 30 min
  • Max. 8 people
  • Hands-on workshop
See description, what is included and what to bring

A workshop for small groups in the lodge’s grill area. We light the open fire and the clay oven, prepare sauces, stews and mountain dishes with garden ingredients and share the techniques that give this cuisine its smoky, deep flavour.

We finish with a four-course lunch at a shared table, made of what we cooked together. Limited to eight people so everyone really cooks.

Includes

  • Hands-on workshop with open fire and clay oven
  • Garden ingredients
  • Four-course lunch at a shared table
  • Recipes to take home

What to bring

  • Clothes that can get stained and a light layer
  • Appetite and curiosity
  • Tell us about allergies or dietary needs
US$ 85per person

Places: 8

Yoga·Saturday 21 November

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Full day·Saturday 28 November

Full day: Living Garden

Yoga, harvest, cooking and meditation in a single day. A whole day to simply be here.

  • 08:30–18:30 · 10 hours
  • Max. 12 people
  • No stay required
See description, what is included and what to bring

A day designed for those arriving from Huaraz or from further afield who want to live the whole garden. It begins with gentle yoga, continues with the orchard harvest, a cooking workshop and a shared lunch, free time in the hammocks and a sunset meditation facing the mountains.

It ends with an afternoon snack and the fire pit. It is the most complete way to know Comtury in a single day.

Includes

  • Gentle morning yoga
  • Orchard harvest and cooking workshop
  • Shared lunch and afternoon snack
  • Sunset meditation and fire pit
  • Use of gardens, hammocks and shared areas

What to bring

  • Warm layers and comfortable clothes
  • Hat, sunscreen and a water bottle
  • Clothes that can get dirty
US$ 140per person

Places: 12

December 2026

Yoga·Saturday 5 December

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Meditation·Sunday 6 December

Silence among the mountains: meditation and contemplative walk

An afternoon without screens: walk slowly, sit, listen to the valley.

  • 16:30–19:00 · 2 h 30 min
  • Max. 10 people
  • No experience needed
See description, what is included and what to bring

We walk the garden’s stone paths in silence, pausing to notice flowers, trees and peaks. Then we sit facing the mountains for a guided meditation of mindfulness and breath as the light changes with the sunset.

It ends by the fire with a hot tea and a short, optional conversation. No experience needed: just a wish to slow down.

Includes

  • Contemplative walk along the stone paths
  • Guided meditation facing the mountains
  • Hot tea and fire pit to close

What to bring

  • Warm layers (the evening is cold)
  • Comfortable shoes
  • A notebook if you wish to write
US$ 40per person

Places: 10

Harvest·Saturday 12 December

Living harvest: from the orchard to the table

Hands in the soil: pick what the season has at its peak and taste it on the spot.

  • 09:30–12:30 · 3 hours
  • Max. 10 people
  • Family friendly
See description, what is included and what to bring

We walk the orchard and fruit trees with the people who tend them. You learn to recognise ripeness, to cut without harming the plant and to read the soil. Depending on the season we pick vegetables, herbs and fruit: corn, beets, carrots, radishes, avocados, lemons and more.

What we pick is washed, prepared and tasted at a tasting table. It is a way to understand where your food comes from, with the mountains behind you.

Includes

  • Guided walk through the orchard and fruit trees
  • Seasonal harvest
  • Tasting table with what you picked
  • A small orchard gift to take home, depending on the season

What to bring

  • Clothes that can get dirty
  • Closed shoes
  • Hat and sunscreen
US$ 48per person

Places: 10

Andean cooking·Sunday 13 December

Andean cooking over fire and clay

Learn to cook with an open fire and a clay oven, then sit at the table you helped lay.

  • 10:00–14:30 · 4 h 30 min
  • Max. 8 people
  • Hands-on workshop
See description, what is included and what to bring

A workshop for small groups in the lodge’s grill area. We light the open fire and the clay oven, prepare sauces, stews and mountain dishes with garden ingredients and share the techniques that give this cuisine its smoky, deep flavour.

We finish with a four-course lunch at a shared table, made of what we cooked together. Limited to eight people so everyone really cooks.

Includes

  • Hands-on workshop with open fire and clay oven
  • Garden ingredients
  • Four-course lunch at a shared table
  • Recipes to take home

What to bring

  • Clothes that can get stained and a light layer
  • Appetite and curiosity
  • Tell us about allergies or dietary needs
US$ 85per person

Places: 8

Yoga·Saturday 19 December

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Full day·Saturday 26 December

Full day: Living Garden

Yoga, harvest, cooking and meditation in a single day. A whole day to simply be here.

  • 08:30–18:30 · 10 hours
  • Max. 12 people
  • No stay required
See description, what is included and what to bring

A day designed for those arriving from Huaraz or from further afield who want to live the whole garden. It begins with gentle yoga, continues with the orchard harvest, a cooking workshop and a shared lunch, free time in the hammocks and a sunset meditation facing the mountains.

It ends with an afternoon snack and the fire pit. It is the most complete way to know Comtury in a single day.

Includes

  • Gentle morning yoga
  • Orchard harvest and cooking workshop
  • Shared lunch and afternoon snack
  • Sunset meditation and fire pit
  • Use of gardens, hammocks and shared areas

What to bring

  • Warm layers and comfortable clothes
  • Hat, sunscreen and a water bottle
  • Clothes that can get dirty
US$ 140per person

Places: 12

January 2027

Yoga·Saturday 9 January

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Meditation·Sunday 10 January

Silence among the mountains: meditation and contemplative walk

An afternoon without screens: walk slowly, sit, listen to the valley.

  • 16:30–19:00 · 2 h 30 min
  • Max. 10 people
  • No experience needed
See description, what is included and what to bring

We walk the garden’s stone paths in silence, pausing to notice flowers, trees and peaks. Then we sit facing the mountains for a guided meditation of mindfulness and breath as the light changes with the sunset.

It ends by the fire with a hot tea and a short, optional conversation. No experience needed: just a wish to slow down.

Includes

  • Contemplative walk along the stone paths
  • Guided meditation facing the mountains
  • Hot tea and fire pit to close

What to bring

  • Warm layers (the evening is cold)
  • Comfortable shoes
  • A notebook if you wish to write
US$ 40per person

Places: 10

Harvest·Saturday 16 January

Living harvest: from the orchard to the table

Hands in the soil: pick what the season has at its peak and taste it on the spot.

  • 09:30–12:30 · 3 hours
  • Max. 10 people
  • Family friendly
See description, what is included and what to bring

We walk the orchard and fruit trees with the people who tend them. You learn to recognise ripeness, to cut without harming the plant and to read the soil. Depending on the season we pick vegetables, herbs and fruit: corn, beets, carrots, radishes, avocados, lemons and more.

What we pick is washed, prepared and tasted at a tasting table. It is a way to understand where your food comes from, with the mountains behind you.

Includes

  • Guided walk through the orchard and fruit trees
  • Seasonal harvest
  • Tasting table with what you picked
  • A small orchard gift to take home, depending on the season

What to bring

  • Clothes that can get dirty
  • Closed shoes
  • Hat and sunscreen
US$ 48per person

Places: 10

Andean cooking·Sunday 17 January

Andean cooking over fire and clay

Learn to cook with an open fire and a clay oven, then sit at the table you helped lay.

  • 10:00–14:30 · 4 h 30 min
  • Max. 8 people
  • Hands-on workshop
See description, what is included and what to bring

A workshop for small groups in the lodge’s grill area. We light the open fire and the clay oven, prepare sauces, stews and mountain dishes with garden ingredients and share the techniques that give this cuisine its smoky, deep flavour.

We finish with a four-course lunch at a shared table, made of what we cooked together. Limited to eight people so everyone really cooks.

Includes

  • Hands-on workshop with open fire and clay oven
  • Garden ingredients
  • Four-course lunch at a shared table
  • Recipes to take home

What to bring

  • Clothes that can get stained and a light layer
  • Appetite and curiosity
  • Tell us about allergies or dietary needs
US$ 85per person

Places: 8

Yoga·Saturday 23 January

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Full day·Saturday 30 January

Full day: Living Garden

Yoga, harvest, cooking and meditation in a single day. A whole day to simply be here.

  • 08:30–18:30 · 10 hours
  • Max. 12 people
  • No stay required
See description, what is included and what to bring

A day designed for those arriving from Huaraz or from further afield who want to live the whole garden. It begins with gentle yoga, continues with the orchard harvest, a cooking workshop and a shared lunch, free time in the hammocks and a sunset meditation facing the mountains.

It ends with an afternoon snack and the fire pit. It is the most complete way to know Comtury in a single day.

Includes

  • Gentle morning yoga
  • Orchard harvest and cooking workshop
  • Shared lunch and afternoon snack
  • Sunset meditation and fire pit
  • Use of gardens, hammocks and shared areas

What to bring

  • Warm layers and comfortable clothes
  • Hat, sunscreen and a water bottle
  • Clothes that can get dirty
US$ 140per person

Places: 12

February 2027

Yoga·Saturday 6 February

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Meditation·Sunday 7 February

Silence among the mountains: meditation and contemplative walk

An afternoon without screens: walk slowly, sit, listen to the valley.

  • 16:30–19:00 · 2 h 30 min
  • Max. 10 people
  • No experience needed
See description, what is included and what to bring

We walk the garden’s stone paths in silence, pausing to notice flowers, trees and peaks. Then we sit facing the mountains for a guided meditation of mindfulness and breath as the light changes with the sunset.

It ends by the fire with a hot tea and a short, optional conversation. No experience needed: just a wish to slow down.

Includes

  • Contemplative walk along the stone paths
  • Guided meditation facing the mountains
  • Hot tea and fire pit to close

What to bring

  • Warm layers (the evening is cold)
  • Comfortable shoes
  • A notebook if you wish to write
US$ 40per person

Places: 10

Harvest·Saturday 13 February

Living harvest: from the orchard to the table

Hands in the soil: pick what the season has at its peak and taste it on the spot.

  • 09:30–12:30 · 3 hours
  • Max. 10 people
  • Family friendly
See description, what is included and what to bring

We walk the orchard and fruit trees with the people who tend them. You learn to recognise ripeness, to cut without harming the plant and to read the soil. Depending on the season we pick vegetables, herbs and fruit: corn, beets, carrots, radishes, avocados, lemons and more.

What we pick is washed, prepared and tasted at a tasting table. It is a way to understand where your food comes from, with the mountains behind you.

Includes

  • Guided walk through the orchard and fruit trees
  • Seasonal harvest
  • Tasting table with what you picked
  • A small orchard gift to take home, depending on the season

What to bring

  • Clothes that can get dirty
  • Closed shoes
  • Hat and sunscreen
US$ 48per person

Places: 10

Andean cooking·Sunday 14 February

Andean cooking over fire and clay

Learn to cook with an open fire and a clay oven, then sit at the table you helped lay.

  • 10:00–14:30 · 4 h 30 min
  • Max. 8 people
  • Hands-on workshop
See description, what is included and what to bring

A workshop for small groups in the lodge’s grill area. We light the open fire and the clay oven, prepare sauces, stews and mountain dishes with garden ingredients and share the techniques that give this cuisine its smoky, deep flavour.

We finish with a four-course lunch at a shared table, made of what we cooked together. Limited to eight people so everyone really cooks.

Includes

  • Hands-on workshop with open fire and clay oven
  • Garden ingredients
  • Four-course lunch at a shared table
  • Recipes to take home

What to bring

  • Clothes that can get stained and a light layer
  • Appetite and curiosity
  • Tell us about allergies or dietary needs
US$ 85per person

Places: 8

Yoga·Saturday 20 February

Sunrise yoga facing Huascarán

A slow practice on the lawn while the first light slides down the glaciers.

  • 06:30–09:00 · 2 h 30 min
  • Max. 10 people
  • All levels
See description, what is included and what to bring

We begin before sunrise with a hot infusion of garden herbs and a few minutes of silence. Then a slow yoga practice — mobility, breath and attention — on the lawn, with the Cordillera Blanca on the horizon and the cold morning air on your skin.

We close with an orchard breakfast in the dining room, unhurried. It is designed for moving calmly at 2,450 metres: low intensity and plenty of room to listen to your body.

Includes

  • Welcome infusion with garden herbs
  • Guided yoga practice of 75 to 90 minutes
  • Orchard breakfast
  • Mats available (let us know when you sign up)

What to bring

  • Comfortable clothes and warm layers
  • Hat and sunscreen
  • Water bottle
US$ 40per person

Places: 10

Full day·Saturday 27 February

Full day: Living Garden

Yoga, harvest, cooking and meditation in a single day. A whole day to simply be here.

  • 08:30–18:30 · 10 hours
  • Max. 12 people
  • No stay required
See description, what is included and what to bring

A day designed for those arriving from Huaraz or from further afield who want to live the whole garden. It begins with gentle yoga, continues with the orchard harvest, a cooking workshop and a shared lunch, free time in the hammocks and a sunset meditation facing the mountains.

It ends with an afternoon snack and the fire pit. It is the most complete way to know Comtury in a single day.

Includes

  • Gentle morning yoga
  • Orchard harvest and cooking workshop
  • Shared lunch and afternoon snack
  • Sunset meditation and fire pit
  • Use of gardens, hammocks and shared areas

What to bring

  • Warm layers and comfortable clothes
  • Hat, sunscreen and a water bottle
  • Clothes that can get dirty
US$ 140per person

Places: 12

Prices are per person in US dollars (US$). Ask about paying in Peruvian soles. Signing up is a place request: we confirm by WhatsApp or email and you secure your spot with a deposit.

Frequently asked questions

Do I need to stay at Comtury to take part?

No. The experiences are open to the public and you can come just for the day. If you would like to stay, see our bungalows.

What does “registered” mean?

It is the number of people who have requested a place on that date. Each request is confirmed with you and secured with a deposit.

What if the date is full?

You can join the waiting list: if a place frees up, we let you know. You can also pick another date.

What if it rains?

If weather or safety do not allow the experience as planned, we adapt it to a covered space or reschedule it with you.

Can I come with children or my group?

Yes. The living harvest is family friendly. For groups or private celebrations, see our events and retreats.

How do I pay?

When we confirm your place we tell you the available payment methods. Prices are in US dollars; ask about paying in soles.

For a team or a large group? Events and retreats

Reserve my place

Prices are per person in US dollars (US$). Ask about paying in Peruvian soles. Signing up is a place request: we confirm by WhatsApp or email and you secure your spot with a deposit.

Your stay starts here

Don’t see your date? We will build one for you.

For groups of 8 or more, celebrations or private retreats, write to us and we will design the day with you.

Request a stay Message on WhatsApp
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